Sheep: Flesh of, Extensively Used As Food
Source: TTT
1 Samuel 25:18
Then Abigail hurried and took two hundred loaves of bread, two skins of wine, five butchered sheep, five seahs of roasted grain, a hundred clusters of raisins, and two hundred cakes of figs. She loaded them on donkeys
1 Kings 1:19
And he has sacrificed an abundance of oxen, fattened calves, and sheep, and has invited all the other sons of the king, as well as Abiathar the priest and Joab the commander of the army. But he did not invite your servant Solomon.
1 Kings 4:23
ten fat oxen, twenty range oxen, and a hundred sheep, as well as deer, gazelles, roebucks, and fattened poultry.
Nehemiah 5:18
Each day one ox, six choice sheep, and some fowl were prepared for me, and once every ten days an abundance of all kinds of wine was provided. But I did not demand the food allotted to the governor, because the burden on the people was so heavy.
Isaiah 22:13
But look, there is joy and gladness, butchering of cattle and slaughtering of sheep, eating of meat and drinking of wine: “Let us eat and drink, for tomorrow we die!”